borgobrufaresortcucinaslide

Authentic flavours

PHILOSOPHY

A concept of luxury and wellness from breakfast to dinner: respect for the territory’s culinary traditions, emphasis on local environment and products, a careful take on nutritional principles and health. This is the philosophy employed by Chef Andrea Impero to make his dishes a unique spectacle at breakfast, lunch and dinner at Borgobrufa SPA Resort.

 

TWO RESTAURANTS, TWO TASTING EXPERIENCES

Whatever your style and taste, our restaurants will manage to delight your taste buds and add wellness to your stay. Our Chef Andrea Impero proposes two sensory journeys amidst refined foods and a relaxing atmosphere. A taste experience in which the raw materials, the absolute protagonists, were selected by independent producers who work with small quantities and with a logic that is far from that of mass distribution.

 

TWO RESTAURANTS

Refined foods and delicious dishes for your palate

INGREDIENTS

Wellness and luxury for your health

PRODUCERS

100% locally sourced ingredients selected by independent producers

borgobrufaresortcucinaelementipreview

Elementi Fine Dining restaurant

Elementi Fine Dining, the Gourmet Restaurant of Borgobrufa SPA Resort, welcomes both guests staying at the Resort and also to those who come to live and share a truly memorable ....

borgobrufaresortcucinaquattrosensipreview

Quattro Sensi restaurant

TRADITIONS OF THE TERRITORY All the ingredients and raw materials present in the Quattro Sensi Restaurant menu are strictly seasonal and entirely from the Umbrian supply chain. T....

AS

Wine cellar

The Wine Cellar of Borgobrufa SPA Resort offers timeless scents, fragrances and flavours. The beauty and uniqueness our wine cellar is known for have been achieved not only thanks ....

BSR Olio

TREASURES OF OUR LAND

A lovely Umbrian hilly landscape. Gentle, generous nature. Flavours and knowledge of the territory that have been handed down for centuries. For us it is a great privilege to be ab....

 Quattro Sensi

GIVE THE GIFT OF A GASTRONOMIC EXPERIENCE DISCOVERING THE UMBRIAN TRADITION

Andrea Impero

Our Chef

31 years old, from Ferentino, in the province of Frosinone.

 

Despite his young age, he has already gained considerable experience throughout his career, both in Italy and abroad. In the Sorrento peninsula, he has collaborated with chef Alfonso Caputo of Taverna del Capitano, 2 Michelin stars; in Rome, with Don Alfonso Iaccarino at Gran Melià Villa Agrippina, 2 Michelin stars, as chef de partie; in Barcelona, with Santi Santamaria of Can Fabes, 3 Michelin stars; in London, with Antonio Mellino of Quattro Passi, 2 Michelin stars, as chef tournant.

 

In 2015, Umbrian chef Marco Gubbiotti, 1 Michelin star, invited Impero for a prestigious project in Moscow, as executive chef at the Maritozzo.

 

There Impero collaborated with the creation of all menus and with the management of two operative kitchens, a wine bar, and a gourmet restaurant acknowledged as one of Moscow’s top 5 Italian restaurants.

 

After three years, he wanted to return to Italy and take on the challenge of working at Borgobrufa SPA Resort, where he “reinvented” the concept of Umbrian cuisine, searching near and wide for the very best local producers, and enhancing local flavors with recipes that drew increasing acclaim.

 

Chef Impero focuses on highlighting of the territory, the upgrading of small Umbrian farmers and breeders, with a philosophy whose core is the primordial taste of products that come from the land and a menu that speaks not only of Umbria but of a tradition rooted in central Italy.

 Borgobrufa SPA Food

BOOK NOW

BOOK ONE OF OUR SPECIAL DEALS AND GIVE YOURSELF THE GIFT OF A UNIQUE GASTRONOMIC EXPERIENCE

Info & reservation

Make your reservation

Book your stay

For the best price

Call now

Do you need more information?

Ask for information