QUATTRO SENSI CUISINE: TOTAL WELLNESS
TRADITIONS OF THE TERRITORY
All the ingredients and raw materials present in the Quattro Sensi Restaurant menu are strictly seasonal and entirely from the Umbrian supply chain. The products are sourced directly in the production area, with direct contact between Chef Andrea Impero and the trusted producer. Each dish is conceived and created within our kitchen, to guarantee you always the utmost freshness.
7.30 – 11.00
12.30 – 14.30
19.45 – 21.30 (summer opening hours for dinner, beginning on June, 1: 20:15 – 21:45)